HOW BIG BOYZ STARTED

Big Boyz Diner owes its roots straight from the kitchen of its founder Janice Broncano. Janice takes delight in preparing delicious food from the heart which her family and friends always loved. After 22 years in the corporate world, Janice decided to pursue her passion for food. Through the years, she has developed her own unique roster of family-owned and classic recipes – Big Boyz style!

When the pandemic struck in 2020, this time off gave Janice the time freedom to prepare hearty meals daily for her family especially her "Big Boys" (husband and son), and from there rose the humble beginnings of BIG BOYZ DINER with the goal of being able to share the same delicious family recipes to the public.

Big Boyz Diner strives to serve high quality, delicious meals to the public and is committed to provide a unique dining experience that customers will remember. Big Boyz Diner continues to seek opportunities to grow and expand the brand with the ultimate vision of sharing its delicious meals and excellent service to the world.

MISSION

TO PROVIDE MEMORABLE DINING EXPERIENCES FOR EVERYONE.

Our staff ensures that foods are prepared with great care. Each and every staff takes responsibility for every plate served to the public. We strive to create the best dining experience for everyone!

VALUES

HONESTLY GOOD FOOD, QUALITY AND CUSTOMER SATISFACTION ABOVE ALL.

Big Boyz Diner adheres to its values of honesty, integrity and responsibility. Our commitment to quality is above all. Foods are meticulously prepared to ensure freshness from the kitchen to the customer's plate. Ingredients are carefully chosen to ensure great taste and satisfy everyone's tastebuds.

VISION

TO BE A GLOBAL FOOD COMPANY.

Big Boyz Diner's vision is to bring its roster of family-owned recipes to the world. We strive to grow and expand our food stall or restaurant branches throughout the Philippines and the world!

How our business grew overtime?

In 2020, we started to offer home cooked meals to friends, neighbors and family from 2 to 3 dishes per day until orders of party trays started to pour in. This had been an on and off business at first since I couldn't ignore the demand of the corporate world at that time. In 2023 I had the opportunity to give up my corporate job, that's when I started to venture in a food stall business offering a wide selection of menu - from our best selling Big Boyz sizzlers to our famous Bacolod Chicken Inasal which stemmed from our family well loved recipe. After 6 months, we were able to expand the business further this opened the opportunity to offer our delicious meals to DLSU Laguna campus. Until then, the Big Boyz Diner became the go-to place of students, staffs and locators whenever they crave for delicious meals especially our all time best seller - the BB Chicken Wings. Before this year ends, we will be opening a Big Boyz restaurant at LTI Square Binan near Laguna Technopark Gate 3. This journey is just the beginning of living up our vision to grow and expand our food stall and restaurant branches all throughout the Philippines and the world.